* Processing: Freeze Drying (FD)
* Place of Origin: China
* Parameter: Moisture 5%; Purity: 100%
* Shape: Dices/Slices/Granules/Powder
* Color: White
* Shelf Life: 24 months
* Brand: FORTOP/OEM
* Packaging: PE bag + carton or according clients  requirements
* Storage: keep in cool and dry place
* Supply Season: All Year
* MOQ: 500kgs
* Features:
---not fried, not puffed, no artificial coloring, no preservatives or other additives
---no gluten
---only water taken from fresh vegetabel
---retain perfectly the nutrition facts of fresh vegetable.
* Standard nutritional value per 100 gram
Calories |
332 kcal |
Phosporus |
417.0mg |
Protein |
16.80 g |
Iron |
2.75mg |
Fat content |
0.76 g |
Sodium |
26.0mg |
Carbohydrate |
72.71 g |
Potassium |
1101.0mg |
Fiber |
9.9 g |
Magnesium |
58.0mg |
Calcium |
80.0mg |
* Research:
A 2014 meta-analysis of observational epidemiological studies found that garlic consumption is associated with a lower risk of stomach cancer in the Korean population. Similarly, a 2013 meta-analysis of case-control studies and cohort studies found limited evidence suggesting an association between higher garlic consumption and a lower risk of prostate cancer. However, the association was only significant in the case-control studies and the authors noted there was evidence of publication bias.